From Year in Greece: An Unforgettable Odyssey Through History, Culture, and Cuisine

Greek cuisine is a symphony of flavors that has tantalized taste buds for generations. Indulge in the freshness of Mediterranean ingredients as you savor grilled octopus drizzled with lemon, creamy feta cheese made from sheep's milk, and juicy tomatoes bursting with sun-kissed sweetness.

Discover the secrets of the Mediterranean diet, renowned for its health benefits, as you sample traditional dishes like spanakopita (spinach pie),moussaka (eggplant casserole),and pastitsio (pasta bake). Treat your sweet tooth with the irresistible baklava, a flaky pastry drizzled with honey and filled with nuts.

Embark on a culinary adventure through local tavernas and charming seaside restaurants, where the aroma of grilled meats and fresh seafood fills the air. Learn the art of Greek cooking from experienced chefs and discover the secrets behind the flavors that have made Greek cuisine a culinary masterpiece.